25 results for Richard W Hartel
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$3.86off
Math Concepts for Food Engineer...
Paperback
Published 12 Mar 2008Save $3.86
RRP $56.23- $52.37
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$10.69off
Confectionery Science and Techn...
Paperback
Published 24 Aug 2018Save $10.69
RRP $102.26- $91.57
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$7.07off
Food Emulsifiers and Their Appl...
Hardback
Published 20 Nov 2019Save $7.07
RRP $319.54- $312.47
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Food Bites
Hardback
Published 28 Aug 2008 -
Candy Bites
Paperback
Published 29 Mar 2014 -
Food Emulsifiers and Their Appl...
Hardback
Published 01 Jan 1997 -
Physical Chemistry of Foods
Hardback
Published 11 Jun 1992 -
Phase/state Transitions in Foods
Hardback
Published 27 May 1998 -
Careers in Food Science
Paperback
Published 09 Jul 2008 -
Food Emulsifiers and Their Appl...
Hardback
Published 21 Mar 2008 -
Principles of Food Processing
Hardback
Published 31 Dec 1995 -
Math Concepts for Food Engineer...
Paperback
Published 19 May 1997 -
Ice Cream
Hardback
Published 31 Jul 2003 - Notify me
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Crystallization and Solidificat...
Book
Published 01 Jan 2001 -
Food Emulsifiers and Their Appl...
Hardback